If your tank is empty, fill up at Eagle Rays Dive Bar & Grill at Compass Point Dive Resort on the remote East End of Grand Cayman.
Open for Breakfast, Lunch and Dinner. All prices in US$
Scotch bonnet remoualade & sweet chili Sauce10
Served with blue cheese dipping sauce and vegetable sticks
Crispy and tender served with jerked mayo & marinara sauce
Prepared daily with crispy corn chips
Monterey jack cheese,guacamole,salsa and sour cream
Cripsy triple flavored corn chips with tengy salsa
Baby romaine leaves, aged Parmesan, bagel croutons, Creamy caesar dressing
Mixed greens & cabbage with diced tomato, dried cranberries, grated cheese and ranch dressing
Made daily with inspiration
Basted with herb & Parmesan garlic butter
Served with mango chutney & Asian slaw
Fried rare with wakami salad, pickled ginger, wasabi & soy sause
Served golden brown with sweet chili dipping sause
Conch fritters, Coconut shrimp, Lobster spring rolls, BBQPork Ribs, Jerked chicken wings & Calamari
Spiced Chicken with caramelized onion & Arugula
Garlic Mixed Peppers with a Lemon Aioli
Check the Black Board Menu for Details
A selection of sweet peppers and local vegetables with honey yogurt
All pizzas topped with marinara sauce & mozzarella cheese and coocked to perfection on a hard wood plank
Served with your choice fries or side salad Burgers garnished with crisp lettuce,Roma tomatoes Spanish onions on a toasted brioche bun
7oz Angus Beef patty with grilled mozzarella
Check the Black Board Menu for Details
Grilled chicken, crispy bacon, Swiss cheese, Romaine lettuce, Roma Tomatoes on toasted wheat bread and basil pesto mayonnaise
Grilled and served with mozzarella cheese, fried onion & sauce.Mix & Match either Beef or Chicken to make 3 Awasome sliders
Locally caught with a crispy tempura batter or breaded crust.Served wiht escovitch & tartar sauces, fries & citrus wedges
West Indian style with coconut basmati rice, mango chutney & crisp pappadoms
Check the Black Board Menu for Details
Soft flour tacos with cabbage slaw, fried onions, tartar & sweet chili.Served with fries or side salad
With onions, peppers and 1/2 size Cuban Bread
Slow cooked half rack with sweet BBQ sauce & coleslaw & fries
Grilled with cheddar cheese & salad garnish
Served on a Toasted bun with mango mayonnaise
Comes with tartar sauce and lemon wedges
With dipping honey mustrad
Served with marinara sauce
Chice of eithr butter, Alfredo or marinara
All Kids meals come with choice of fries, vegetables, or mixed green leaf salad
ALL prices are in US Dollars 15% Gratuity Added